 | Campbell's 100% Natural new england clam chowder soup 18.8oz. Can [16 on hand]
$3.88 | | | | Serving Size | 240ml | | Calories per Serving | 170 | | Fat Calories per Serving | 90 | | Total Fat per Serving | 10g | | Daily Percent of Fat | 15% | | Saturated Fat per Serving | 2g | | Daily Percent of Saturated Fat | 10% | | Cholesterol per Serving | 10g | | Daily Percent of Cholesterol | 3% | | Sodium per Serving | 480mg | | Daily Percent of Sodium | 20% | | Carbohydrate per Serving | 15g | | Daily Percent of Carbohydrate | 5% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 1g | | Protein per Serving | 6g | | Daily Percent of Calcium | 2% | | Daily Percent of Iron | 6% | | Ingredients | | | Clam Broth, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola, and/Or Soybean), Celery, Contains Less Than 2% of: Lower Sodium Natural Sea Salt, Onions, Modified Cornstarch, Wheat Flour, Cream (Milk), Potassium Chloride, Flavoring, Salt, Soy Protein Concentrate, Sugar, Yeast Extract, Dextrin, Clam Extract, Parsley*, Citric Acid, Spice. *Dried.
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| | Why Buy? | Chef Inspired Soup | | | No Artificial Flavors, No Msg | | | Select Now Improved. | | | Cooked With Care In The USA | | Pitch Line | | | Real Ingredients. For Real Taste. "Real Ingredients" Are Ingredients You Understand, Ingredients You Can Pronounce. In Case You Didn't Know: Potassium Chloride Is A Type of Salt That Adds Flavor But Not Sodium. Dextrin Is A Carbohydrate That Comes from Potato Or Corn Starch.
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| | | Ready to Serve Soup | | Instructions | | | Do Not Add Water. Stove: Heat, Stirring Occasionally. Microwave: Heat, Covered, In Medium Microwavable Bowl Or 2 Individual Microwavable Bowls On High 3 to 3 1/2 Min. Careful, Leave In Microwave 1 Min., Then Stir. Caution: Metal Edges Are Sharp.
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| | Brand Name | Campbell's | | taxable in Michigan? | No | | Product Size | 18.8oz | | Product Price | $3.88 | | Storage Climate | Dry | | Manufacturer | Campbell Soup Company | | Shipping Weight | 1.34 lbs. | | upc | 5100003234 | |
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